ねむち
Akita, Japan. Akita Sake Manufacturing Co.
Takashimizu Honjozo
We received a set of 7 single-bottle bottles, so we will drink them.
Let's start with this one.
I will drink it cold.
The color is clear and slightly yellow.
The top aroma is of grains and a strong, volatile alkali aroma.
The mouthfeel is slightly torrid with a discreet acidity.
The nose has a soft alkaloa and caramel-like aroma, and the palate is slightly nutty and umami. After swallowing, the umami expands with the tanginess felt on the tip of the tongue.
The aftertaste is crisp and classical, with a strong tangy and sharp sake taste.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Sake meter rating: +2
Acidity: 1.3
Rice polishing ratio: 60% for koji rice, 65% for kake rice
Alcohol Content : 15.5
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