Kohei
On the way back from Mt.
We bought Nanatsubai, which Yoneji-san likes.
First, drink it cold.
Sweetness and umami of rice
The taste is that of a sake made from a traditional sake yeast.
Sourness comes out when it is lukewarm.
Aroma: ★★⭐︎⭐︎⭐︎⭐︎
Taste ★★⭐︎⭐︎⭐︎⭐︎
Sweetness
Sourness ★★⭐︎⭐︎⭐︎⭐︎⭐︎
Umami ★★★⭐︎⭐︎⭐︎
Lingering aftertaste
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