bouken
This place is more famous for its shochu, Ginza no Suzume.
I've bought it at a tasting and sale in Hankyu before, but I didn't know they served fresh sake 😳.
They use locally produced Nihonbaru and Gohyakumangoku.
It is fresh and has a good balance of sweet and spicy. The acidity is quite impressive.
Not very distinctive?
I'll check a little more and add more 🤔.
It tastes like banana and melon when I drink it again.
Is it a bit gassy?
Japanese>English