suno
Of all the Kamikawa I had in the shop, this time it was Tokachi, which I had never drunk before.
When poured into a glass, it has a pear-like ginjo aroma.
Even though it was freshly opened, it didn't have the swooshiness of the Midorigaoka kura.
In the mouth, it has a sweetness like a green apple and a sourness.
The bitterness comes out gradually, but the aftertaste is refreshing.
It should be paired with white fish and shellfish sashimi.
Although the season is the opposite, it reminds me of a scene where it is snowing.
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