(カワダ調べ)
Tokutei Yamadanishiki No.7 Yeast
Yeast No.7 Masumi Yeast
Shigeke Shuzo, located on Iki Island, Nagasaki Prefecture, used to make sake as well as barley shochu.
However, due to the aging of the toji (master brewer) and other reasons, the brewery was forced to suspend sake production from 1990 to 2017.
"Someday, I want to revive sake brewing on Iki Island!" With the desire to do so,
Touji, Taizo Yokoyama, trained for 5 years at sake breweries (such as "Toyo Bijin" brewer, Sumikawa Shuzojo in Yamaguchi Prefecture).
In 2018, he built a sake brewery on Iki Island,
After overcoming hardships, sake was born on Iki Island for the first time in about 30 years.
Fresh and juicy finish reminiscent of muscat
This is a freshly brewed, unpasteurized sake made entirely from premium Yamadanishiki and brewed with No. 7 yeast.
It has a fresh, crisp mouthfeel and a fresh, fruity aroma reminiscent of biting into an orange or muscat fruit,
The elegant sweetness and juicy flavor will fill your mouth.
Enjoy it in a wine glass, chilled to less than 5 degrees Celsius.
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