デビル
Location Shizuoka
Rice type
Sake type Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Rating (0-3 on a scale of 0-3)
(Item) Wine glass
(Aroma) +1 Fresh cream, apricot curd
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acidity
Sweetness 1.5
Spiciness 2
Bitterness 1
Aftertaste: Rice flavor and lactic acidity stick to the inner cheek
Impression: Mellow, umami, dry
We bought a bottle because it was so delicious when we drank it at the store.
The lingering aftertaste is very rich with lactic acidity, which is thought to be derived from Yamahai. It is dry but has a complex flavor and sweetness.
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