kdo-
Yukino Kayasha Junmai Ginjo Hiyahoroshi Yamadaho
Still reeling from the impact of Shinmasa
This time I opened a local Snow Kayasha ‼️
The label has changed somehow 🍁🍂.
It's easy to drink with a little bit of sweetness.
The way it disappears so quickly is just like autumn🍁🍂‼️
I'd like to try the Kayasha one year series 🍶.
Rice: Yamadaho
Polishing ratio: 55
Yeast used: Preserved in the brewery
■Alcohol content: 16
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