funazushio
San-do / 2022 Hozu / Wooden Oke Brewing / 5 Nouveau Brewing
4.0
San-do is delicious! It is delicious, but the price has gone up in proportion to the regulation. The price is 3,800 yen including tax.
The regulations are "Hozasu from the Kikuchi River basin," "Nama-moto style," "Wooden vat brewing," "No fertilizer," and "No pesticides!
The "Hozasu" is Edo Higo rice (Kumamoto's native rice), a species native to Kumamoto that has been revived in recent years.
The "Hozasu" is the Edo Higo rice (Kumamoto rice), a native breed of Kumamoto rice that has recently been revived. "No fertilizer" and "no pesticides" are agricultural methods, so the difference in taste is sadly not understandable at the layman's level.
However, sansho goes well with anything, either on its own or as a mealtime drink.
If you're going to drink it, you have to drink it on its own day. The balance of this fizzy, fruity sweetness and slight acidity is addictive. It is inevitable that it will become the most difficult sake to obtain. You must drink as much as you can while you can (laugh).
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