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Unfiltered raw sake made from a mixture of Yamada Nishiki, Omachi and Gohyakumangoku.
It has a unique fruity? It has an intense acidity and a strong aroma.
It had a sweet aroma like tortoise-sweet candy in the aftertaste.
I warmed it up a bit because it was so strong in the cold brew.
A constant presence.
The staff said, "This brewery is a pervert. High praise from the staff, "This brewery is a pervert"? LOL!
Like Hanaboe (principle principle principle), this is a drink that expands the range of sake.
Japanese>English