kenboo
Miyamanishiki Polishing ratio Koji: 40%, Kake: 60%, Kojo-shu
Unique fruity flavor like blood orange and navel.
It has a complex flavor similar to that of noble wine or ice wine.
However, the aftertaste is not sticky at all, and has a good draw.
The sweet but clear flavor is a common feature of Shinsei.
4.0 stars
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