バナ@39
Apparently, tomorrow I'll be another year older.
It's my birthday, so I'm going to save some for you! I thought, but I don't have any high-grade 4-gallon bottles in the fridge that cost more than 2000 yen.
So I opened a bottle of sake that I bought at a liquor store I stopped by the other day while eating Kameido Kinshicho Ramen.
After drinking Hishiko at Uozo in Ameyoko, I had a hard time deciding between Hishiko and this one, so I took this one home.
It's a standard Abe Junmai Ginjo.
I remember the sake with a label with a face made by a young brewer. It's not that I've ever had it, but...
Gentle ginjo aroma. The sweetness is much more subdued, but the acidity is strong. An unusual impression.
The second sip. The impression is completely changed. It is not sweet as usual, but this is the unmistakable taste of Japanese pear.
I was surprised and took two or three bites. It is still Japanese pear.
It's rare to feel the taste so clearly.
I want to drink this brand again when I see it.
Japanese>English
バナ@39
Day 2.
Today I can smell mellow grapes.
It's really difficult to evaluate the taste.
Japanese>English