酔生夢死Slight grapefruit aroma
Moist mouthfeel
Moderate sweetness
Fresh acidity
Lingering dashi-like umami flavor
Japanese atmosphere
Dry food sake ⭕️
It is more ⭕️ if it returns to room temperature for a while.
It becomes more nostalgic.
Made with "En no Mai," a new rice suitable for sake brewing developed by Shimane Prefecture over the past 15 years.
Alcohol 16%.
Sake degree +2
Acidity 1.8
Amino acidity 0.9
Rice used: En-no-Mai (Shimane)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Kyokai 1401
Komai shichimi soy sauce mayo, octopus cucumber, fried rice
chicken chap peppers maitake mushrooms, tofu miso soup
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