gon78
1776 2023/11
Kitajima Junmai Ginjo
Dry, fully fermented, unpasteurized
100% Omi contract-cultivated Tamakae
55% +10 1.8 No.7
15° 23/11 A
Shiga Konan City Kitajima Shuzo
1800 2915
This is a fully fermented sake, which means that it is not dry, but rather a less sweet sake.
It is a bit plain and has an astringent aftertaste when served cold, but when heated (hot is better), the astringency disappears and the acidity brings out the flavor.
It would have been better if the alcohol content was a little higher.
I would like to try it hot to contrast it with cold sake.
Japanese>English