まっつ
I have neglected to record this and am back to New Year😓😓.
At a New Year's party with my uncle, we were treated to a special product from Azumaya in Adachi-ku, Tokyo.
It was a very elegant sake with a melon-like aroma and flavor and a well-balanced fresh acidity. ☺️
I know it's a little early, but I'm going to make a reservation for the end of the year 😅😅.
Rice: -Polishing ratio: 60
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English