nito
Today, we had the opportunity to taste the Mikawa Bushisake purchased at the Nisato no Kura and Maruishi Brewery, which opened its warehouse to the public the other day.
This time there was no paid tasting, only free tasting of the cask sake, but we were able to drink quite a bit. I drink Nito almost exclusively at home and out, but I dared to buy another brand, Mikawa Takeshi, which I had never had before.
The label on the back says "domestic rice," but I asked the brewer what he used, and he even told me it was Aichi rice.
When I drink it, it has the uresh feeling of nigori, umami sweetness, and a slight bitterness at the end, which I like very much. 🎶
Another brand of famous sake is still delicious.
It felt similar to the sake made with local Manzai rice used by Erhato. 😋
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