Milan Hauser
Give me rich yamahai with high alcohol content and I am the happiest person in the world.
Type: junmai ginjo genshu yamahai, rice: Yamada Nishiki, polishing rate: 55%, yeast: in house yeast, SMV: +2, acidity: 2.1, amino acids: 2.1, toji: Yasuo Yokosaka, alc.: 17%
Aroma is mild and grainy. Body is rich with strong umami. There is gentle acidity and just the right amount of dryness. It is mellow. Signs of yamahai and aging.
Sake was aged for one year and pressed in wooden funa.
Happy weekend!
Milan Hauser
I heated it up today. The aroma mellowed out. No aroma of grain, more flowery tones.