SHIBATA
Meek at first, gradually becoming more and more exciting.
Dead grass 🌱, nuts🥜, a little melon🍈.
When warmed to lukewarm, it has a nice acidity and milkiness, with a hint of citrus 🍋.
It goes well with yellowtail teriyaki (cantankerous vinegar ver.) 😋.
Two days after opening.
Warmed to lukewarm.
Nuts🥜, dried leaves🍁, spices🫚, and milk🧴😍.
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