らいと
Asahi rice is not suitable for sake brewing, but rice.
It seems to be useful for rice polishing because it is large and hard and has little stickiness.
It is unfiltered and burned.
The first impression is soft.
Apple, pineapple, and kiwi.
Sweetness and astringency like persimmon in the end.
It has a delightful taste with a lively complexity.
It's cheap and delicious. And yet it's fun and yet surprising and goes with the meal.
Excellent. I would buy it again.
Japanese>English