yosiJunmai Ginjo-shu with a rice polishing ratio of 60%.
CICALA means "cicada" in Italian, and the label is made in a tea bottle with an image of a cicada perched on a tree. The rice used for this junmai ginjo is "Yume-Ichiken," Fukuoka Prefecture's original sake rice, and it is brewed with "Yume Yeast," a malic acid yeast.
When poured into a glass, it has a sweet and sour, refreshing ginjo aroma. One sip and you will taste the unique sourness and gentle sweetness of malic acid. It tastes like a cool green apple. It is perfect for the hot summer!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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