バンナイさん
It has a firm, rising ginjo aroma. When you take a sip and swallow it, you can feel the flavor of the rice in a refreshing way. Although it is Kakogawa, it is a good sake with a spiciness in perfect balance that is a little different from the so-called Nada Nama Ippon. I'd love to go back and buy a sake made from rice grown by students at a local agricultural high school.
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