喜久水カントリーツーリズム達成景品 4,5,6
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ninja weapon disguised as a pair of garden shears
4 Junmai Daiginjo Unfiltered Nama-shu, 80th Anniversary Commemorative Sake Vol. 2: Rice used: 100% Takananishiki from Minami-Shinshu.
Rice used: 100% Takananishiki from Minami-Shinshu, Polishing ratio 35%, Kake rice 45%, Sake degree +3.5, Acidity 1.9, Alcohol 16 degrees, Yeast K1401
Alcoholic aroma. Numbing spiciness and firm umami. When warmed to lukewarm, it softens the mouthfeel and gives the sensation of eating rice. It is extremely tasty.
5 Hijiridake: Polishing ratio 36%, Sake degree +2, Alcohol 17%, Acidity 1.3
Sour grape aroma. Sticky sweetness. Dry and stimulating on the throat. Tastes rich and delicious.
6 Suisho: 100% Takananishiki rice, 35% polishing ratio, Sake degree ±0, Alcohol 16 degrees, Acidity 1.5
Soft, acidic and umami. It is delicious.
The first prize for achieving Shinshu SAKE Country Tourism. If you collect stamps from 70 breweries in Nagano Prefecture, you will receive 6 bottles each from 3 breweries, for a total of 18 bottles of sake including daiginjyo.
A sake brewery in Iida. It is said that 37 breweries in Shimoina joined together in 1944. Nowadays we often hear about sake breweries going out of business, but this is a wise decision to preserve local sake in the region 80 years ago. A foresight.
The following have already been submitted
1 SARUKO NO IZUMI
2 Seikan Ginjo Nama
3 Seikan Junmai Ginjo
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