喜久水カントリーツーリズム達成景品 4
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ninja water-walking shoes
4 Junmai Daiginjo Unfiltered Nama-shu, 80th Anniversary Commemorative Sake Vol. 2: Rice used: 100% Takananishiki from Minami-Shinshu.
Rice used: 100% Takananishiki from Minami-Shinshu, Polishing ratio 35%, Kake rice 45%, Sake degree +3.5, Acidity 1.9, Alcohol 16 degrees, Yeast K1401
Alcoholic aroma. Numbing spiciness and firm umami. When warmed to lukewarm, it softens the mouthfeel and gives the sensation of eating rice. It is extremely tasty.
5 Suisho:To be added
6 Hijiritake: to be added
This is the first prize for achieving Shinshu SAKE Country Tourism. This is an excellent project in which visitors who collect stamps from 70 breweries in Nagano Prefecture will receive 6 bottles each from 3 breweries, for a total of 18 bottles of sake including daiginjos (daiginjos).
A sake brewery in Iida. In 1944, 37 breweries in Shimoina joined together. Nowadays we often hear about sake breweries going out of business, but this is a wise decision to preserve local sake in the region 80 years ago. A foresight.
The following three bottles have already been submitted separately
1 SARUKO NO IZUMI
2 Shunkan Ginjo Nama
3 Seikan Junmai Ginjo
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