酔生夢死
Masuya-kai (acronym for "masuya")
Rice used: Koshitanrei
Polishing ratio: 55
■Nihon Shudo:
■Acidity:
■Amino Acidity:
Alcohol percentage: 16
The YANMA brand is a popular sake produced in extremely small quantities, and is only awarded to the best quality mid-pack sake directly from the kamekuchi, aiming to realize the ultimate taste idealized by Yoshinori Takeda, the fourth generation sake brewer.
Fried beef tongue
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