ChiebijinLOVE PINK
ハム
I'm on Christmas break and want to document the chibijin I drank on my trip.
The label is very pretty and 💕 desserts like a rosé wine.
The rice used is 100% Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture ❣️
The color is a natural pinkish color, colored by fermentation with red yeast 🩷.
I felt a gassy sensation after opening the bottle and it was so easy to drink, I downed a bottle right away. 🤣
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