bap
Junmai nama sake mixed with 3% oli from the Daiginjyo exhibited in the annual seasonal sake
Melon aroma when opened.
The sharp citrus aroma and acidity of Miyamanishiki
The sweetness of the oli from the Yamada-Nishiki is a combination of the sharp citrus aroma and acidity of the Miyamanishiki and the dark sweetness
It's a real treat!
juicy with a nice bitterness at the end.
You can drink it without getting tired of it.
In early summer, I like to drink it with Tokoroten
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