SebasPSA
I used to drink Hourai at least once every three days at a corner bar in Kojimachi. I started drinking Hourai as a way to get rid of a bad luck after some troubles in Gifu, but it is an excellent sake that is easy to drink and has become a regular drinker. It is a junmai ginjo with a good balance of sweetness and acidity. Of course, it goes well with all kinds of food. Tonight I paired it with grilled rainbow trout.
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