unagi
Citrusy, like a fresh-peeled, fresh-squeezed lemon sour. Strong acidity and clear sweetness, slightly effervescent and refreshing. Finishes crisp with a slight bitterness in the second half. Rather than lactic acidity, it tastes like acetic acid mixed with mainly citric acidity. This level of acidity is delicious with Niimasa Flax Cat or Imada Shuzo's Hakubi Request.
Japanese>English