M.neo
The dry taste that comes in at a sharp angle and the slight aroma in the nose make the meal go on.
This is not a sake to be drunk by itself, but it is one of the best sakes for eating.
The combination of spiciness, edginess, and contoured so-called spiciness and umami that cuts just right, brings harmony to foods with strong amino acids that end up with a lump.
Japanese>English