はるアキ
Saku Shinshu Junmai Daiginjo" by Shimizu Seizaburo Shoten
Saku Shinshu Junmai Daiginjo" is a sake characterized by its freshness and overwhelming perfection that can only be achieved by freshly pressed sake. It has been described as "a sake with a degree of perfection that is not typical of new brews," and it has set itself apart from other new brews, captivating many sake fans.
While the fresh aroma characteristic of new sake rises, it has a robust flavor and smooth mouthfeel, and the elegant sweetness of rice spreads from the moment it enters the mouth, leaving a delicate aftertaste. It is so easy to drink that you will be captivated by one sip, as if you are tasting the unique world view of "Saku".
Specific name Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei: Fire-aged sake (with heat treatment)
Storage: in a cool, dark and quiet place
Manufacturer's website http://zaku.co.jp/
Sweetness: Slightly sweet ■Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol level: 15% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English