flos_lingua_est
As I said the year before last.
Even if we were told that we were no longer allowed to drink any other alcoholic beverage, we would say, "Well, that's okay.
It has a faint aroma of muscat. After a while, there are hints of banana and melon.
Sentori has always been good at making sweet and sour sake, especially Kabutomushi, which is released in summer. If Kabutomushi is sweet and sour, then classic Sentori (at least this year) should be described as "deliciously sour. I say this, but the sourness is not really sour, but rather a refined, fruit-like sourness.
It is more like a food wine than the one from the year before last, but it is still wonderfully tasty.
It is moderately fruity, moderately fresh, moderately light, but also moderately drinkable, a masterpiece among masterpieces with an outstanding sense of balance.
It is a masterpiece among masterpieces with an outstanding sense of balance. Although it is different in type from Abeno Junmai and Shinshu Kamerei Junmai, it is my favorite along with them!
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