ねむち
Sold by:WAKAZE Co.
Manufactured by:Takara Shuzo Co. Fushimi-ku, Kyoto.
SummeR Fall SPARKLIG Sake.
Summer is already over and the trees have blown away, but here it is, sitting in the refrigerator.
The concept of the sake made by WAKAZE in California was retained and produced in Japan by Takara Shuzo.
We will have it cold.
The color is almost clear and the bubbles rise slowly. Numerous hardened bubbles surround the surface of the water on the side of the glass. The bubbles come up slowly from below.
The top aroma has a slight, gentle sweetness.
The mouth is filled with a slight aroma of koji, a gentle citrus acidity, and a slight sweetness derived from koji. The slightly astringent taste reminds one of wine.
The "shwash" feeling is felt more when swallowing than when putting it in the mouth, and the aftertaste is refreshing due to the fizzy, shwash-like sensation.
It is more like sake than expected.
Ingredients: rice (domestic), rice malt (domestic), carbonic acid
Alcohol content: 11%.
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