shitakke
Enjoy the sharp impression and beautiful flavor. There is enough acidity to make the tongue tingle. The umami shines through because there is more orikomi, but the taste is rather moderate. It has a pleasant aftertaste that does not linger too long. The alcohol content is 17%, but it is incredibly light to drink.
Junmai Ginjo in terms of specs. Sakura yeast is used, but as expected, there is no cherry blossom feeling. The bottle is lightly pink in color.
We live in a world with many problems, but for now we look forward to the coming of spring soon and wish you all good fortune. A toast.
Japanese>English