kawauso
Slightly carbonated. Lingering.
Seasonal.
This sake is made using Omachi for the koji rice and Akebono for the Kake rice. Only the "nakatori" part of the junmai ginjo sake is bottled in its raw state.
You can taste the mellow and rich flavor of this sake, and it is characterized by its smooth throat.
The aroma has a gorgeous ginjo flavor.
You can also feel a refreshing element.
The mouthfeel is fresh and crisp.
The mouthfeel is slightly light, with a clear, cider-like taste and refreshing acidity.
There is a sweetness, but it is balanced with the acidity and has a crispness that makes it pleasant to drink.
The aroma is gorgeous, but there are no flashy elements in the taste, and the finish is mainly refreshing.
This Junmai Ginjo is a brushed-up version of the sweet sake that Kamishin Shuzo has inherited.
You can taste the mellow and rich flavor that melts in your mouth, while the sake is characterized by its light and smooth throat.
By using Omachi rice for the rice malt, it has a sharp taste with a clear outline.
Alcohol / 16
Rice polishing ratio / 58
Koji Rice / Omachi
Kake rice / Akebono
Yeast used/In-house yeast
Reference Price:1.8L ¥2,980
Japanese>English