ペンギンブルー
The red one.
Mature and mellow aroma. Caramel-like.
Smell of thick, stale liquor.
A little bit of alcohol.
Mamma. The rice is delicious and the taste is light and full-bodied.
The acidity is light, and the texture is not too sticky, making it easy to drink.
Nice pairing with the pickled ginger potato salad.
I like it very much.
I also tasted the white label Yamahai Junmai.
This one was smoother with more acidity.
It was talked about in the restaurant as being stinkier, but it is still drinkable in the same way as the previous one.
It has a more tangy, astringent, and full-bodied taste.
It makes me want smoked cheese and dried squid.
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