funazushio
Sansho/2022 Yamadanishiki/Yeast additive-free/Four agricultural breweries
4.0
This is the first bottle of "San-do brand" with no yeast added.
This is the first bottle of "San-do brand" with no added yeast. 4-no-kunozo (4-row brewing): "Yamadanishiki from the Kikuchi River basin," "Nama-hashiwari," "wooden vat brewing," and "no added yeast.
The brewer says, "It expresses the depth of the interweaving of bacteria and microorganisms, rather than human skill.
The price is 2,900 yen including tax. I am ashamed to admit that I could not grasp the difference in the added value of yeast-free.
The aftertaste of the wooden vat seems weaker than that of the 3-nou brew. Nevertheless, I have an ambition to conquer the entire series of San-do (laugh). It's just too hard to get hold of...
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