ぐっさんまん
I have loved Sakata since I traveled there. Hatsuson no Magazan! As the name suggests, it has a nice sharpness and a good amount of umami from the sake brewing process 👍. It's been a long time since I had a consecutive holiday & payday, so I splurged a little on natural yellowtail toro sashimi, straw-roasted bonito, and fried horse mackerel with azuki sauce. ‼︎
Japanese>English