yosi
Junmai Ginjo-shu with 57% rice polishing ratio.
According to research, this sake uses "Yumesansui," a rice suitable for sake brewing. It is a crossbreed of Yamadanishiki, a well-known sake rice, and is said to bring out the soft taste and flavor of rice. It is Shichiken's standard sake.
The aroma in the glass is sweet and fruity. The first sensation of drinking it is a light sweetness that is not so strong. After that, the bitter dryness brings the taste together.
A well-balanced sake. This is delicious!
My favorite level (self-assessment)
★★★★★★★☆☆☆☆
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