酔生夢死
Daigin Kai (4)
Chawanmushi (steamed egg custard) we had at this time was delicious~‼️
Place of Origin: Kure City, Hiroshima Prefecture
Rice: Hakutsuru-Nishiki produced in Hiroshima
Polishing ratio: 48
Sake meter reading: 1.4
Alcohol percentage: 16
Yeast used: Association No. 901
Hakutsuru-nishiki is a sake rice originally developed by Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Sake breweries that boast of their high name recognition and technological prowess have begun using Hakutsuru-Nishiki to make sake, and are producing excellent sake.
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