kawauso
Mossy. Habitual, but light.
The brewer "Honda Shoten" was established in 1923. It was one of the first breweries in the prefecture to start making Ginjo. Good sake starts with good rice," says the brewer, who insists on using the best sake rice. More than 2,000 bales of special Yamadanishiki rice from the special A district are secured and used for sake rice.
A new proposal from Ryuryoku, planned by the 5th generation brewer, Ryusuke Honda, is commonly known as the Dragon Series.
The concept of the Dragon Series Green Label is "delicious at room temperature". The 5th generation brewer thought about what kind of sake would be delicious even when drunk outdoors in places where there is no refrigerator. The fifth generation brewer thought about what kind of sake would be good to drink outdoors or in places where there is no refrigerator.
Rice: 100% Gohyakumangoku from Toyooka City, Hyogo Prefecture
Alcohol content 16 degrees
Rice polishing ratio 65
Sake degree +1
Acidity 1.7
Amino acidity 1.4
Yeast: Kyokai No.9
Reference price: 1,650 yen
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