浦和のむー
I can only say that it is a strange sake. When it was first opened, there was no sweetness at all, only citrus aroma and sourness, but after letting it sit for a month, the sweetness and umami came out, and the sourness, aroma, bitterness, sweetness, and umami formed a perfect balance.
What's more, it's even more amazing that the label predicts that it will.
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