sikamaruWe went to a sushi restaurant we had always wanted to visit. Since it was my first time, I left the sake to the chef. The sake to go with the carefully crafted, but not eccentric, tsumami was Koshi's Risshun Asa Shibori. I think this was my first time to try Koshi. It is fresh but easy to drink and blends well. The aroma is subdued, and although it tastes good, it is not so excessive that it interferes with the meal. A good sake with a good snack. It is the best.
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