yu yu
Hanaharu Limited Edition Sake Daiginjo
Fukushima Prefecture's preferred rice for sake brewing, Yumenokou,
The rice is polished by the brewer's own rice mills at a low temperature
The rice is polished by the brewer himself.
The fragrance is gorgeous and has a nice ginjo aroma and a refreshing taste.
The flavor is refreshing and refreshing,
It is also perfect for the hot summer season.
Please enjoy this refreshing summer sake brewed by a female toji.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 14%.
Rice polishing ratio: 49
⬆HP "Summer Sake Daiginjo" excerpt⬆.
Fukushima Prefecture "Aizu Local Sake Mimamiawase" (Aizu Sake Mimamiawase)
I can't find it in a search, though,
In terms of label value,
I wonder if this summer sake daiginjo is close?
(There was also a Yamadanishiki Daiginjo, but it was sweeter.)
Well, this one has a stronger alcohol content of 16 degrees.
The light blue color of the bottle also makes it a bit
Dry. Light. Light. Refreshing.
It's like ✨
I think this goes well with cold sake.
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