私と日本酒と鈴と
Tazake Junmai Ginjo White Koji Brewed Raw
It has a clear aroma with a line of acidity.
When you taste it, you can feel the aroma of citrus and sourness, a hint of ripeness and sweetness, and it disappears without any strange alcohol or bad taste.
I wonder if the white rice malt can be made so well with this kind of sake... (amateur's impression)
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