デビル
Location Yamagata Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16.7°.
Sake Mother Unknown
Sake meter -8
Acidity 1.8
Rating (Scale 0-3)
(Item) Half glass
(Aroma) +2 Steamed rice, malted rice, white peach
(Appearance) Cloudy white
(Taste) Taste
Body 2
Acidity 2
Sweetness 2
Spiciness 1
Bitterness 2
Lingering: A sense of yeast and bran remains.
Impression
It is slightly carbonated and tangy, but it has a sense of sake lees derived from muddy sake, which makes it feel sweet in total.
Maybe I don't like muddy sake too much.
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