akikoda3
Shin Takachiyo A-TYPE Breakage unconscious force
Rating 4.4-4.5
Rice used: "Ipponshime" from Uonuma, Niigata Prefecture, 65% polished, 12% alcohol by volume
Shin Takachichiyo shines in red.
The red, sparkling Shin Takachiyo has a vivid, bouncy, light flavor. Shin Takachichiyo" series uses 65% flat polished Ipponshime rice produced locally. It is brewed with yeast that produces a strong aroma and bottled as unfiltered, unpasteurized sake. 12ºC, a low alcohol content for a sake. The taste is designed to be casual and light. The theme is "hiruzake-specific Nihonshu. Fruity & Juicy.
Fruity aroma clothed in softness. The fragrance is gorgeous and rich, and the fresh gas bursts out in the light mouthfeel, followed by the intense sweet and sour taste that spreads out. Fresh and juicy, like biting into a freshly picked green apple. The strong sweetness spreads slowly and is held back by a vivid acidity, leaving a soft, fluffy aftertaste. It is very drinkable, yet light.
Strawberry-like, acidic and lychee-like.
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