新丸子屋
Being "for the first time".
It is something special no matter how old you are, with great expectations and a little anxiety. This sake was brewed under the theme of "first encounter with sake," as Kirakucho sees it.
Sake rice is Ginbukietsu produced in Shiga Prefecture, the rice polishing ratio is 55%, and the yeast is home-cultivated yeast.
It has a slight sweetness at first.
The taste is easy to drink and easy to get into, as it goes down smoothly and has little habit.
As the name on the label suggests, it is a spring-like sake that evokes the feeling of a first encounter.
The label pays homage to the shape of Shiga Prefecture.
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