NoLo
The aroma is like a melon. It has a moderate alcoholic smell.
The taste is full of melon, with a rich jujikan flavor. It feels very fresh, which may be the reason why it's only possible to drink it unpasteurized. After the sweetness is felt, a spiciness from the alcohol passes through, but it is not strong. It's not so strong, just a little spicy.
When it contains air, the taste of the melon settles down or becomes thicker. It may be easier to understand it as more than the red meat melon.
On the paper it said "the sourness and the umami is very strong", so the sourness was probably the part that I thought was spicy. I love this melon type of sake, so I thought it was very good, but of course it is not for those who like light and dry sake...
Japanese>English