Milan Hauser
This is a very beautiful and refreshing drink. The rice was polished down to 50% but the aroma is unlike your usual super fragrant daiginjo.
Type: junmai daiginjo, rice: Akitsuho, polishing rate: 50%, SMV: +3, acid.: 1.0, yeast: No. 7, alc.: 14%
Aroma is fruity but light. Reminiscent of pear, cucumber, lichee. Flavor is complex and fruity, with sharp acidity and finishing with lingering umami.
There is a slight fizziness that tells me this sake was pasteurized only gently.
I'll have more.