はるアキ
Nanyo Jozo's "Hana-yoso Junmai Ginjo Miyamanishiki Unfiltered Nama-shu".
It is a Junmai Ginjyo Unfiltered Nama-zake made with Miyamanishiki and 55% polished rice.
Once you drink it, you will never forget its unforgettable aroma, which reminds you of tropical fruits, the one and only HANAYOUKU with its full-blown individuality.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 16
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