町田酒造町田酒造55 特別純米 美山錦 直汲み
atsukisan
drinking at home
Purchased on 2025/02/11 from Tokumaru Shoten
100% Miyamanishiki produced in Nagano Prefecture
Rice：Miyama-Nishiki
Polishing ratio: 55
Sake meter degree: -1
Alcohol content: 16
Ingredients: Rice, Rice malt
Yeast: Association 1801 + Gunma KAZE yeast
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