Gasanryu影の伝説 無濾過生原酒 山田錦
AAJI
Today is Ryoma Sakamoto's birthday and the day of his death. (Though not according to today's calendar.) Since horse mackerel, yellowtail, and squid were available, we removed the spines and served them as sashimi. The Gazanryu was so fresh and aromatic that it was hard to believe that it was opened 23 days ago. In the refrigerator, there are 5 open bottles and 5 unopened bottles. I'm getting worried about how to secure the space for new sake 😅 If I go to a liquor store, I'll buy it even if it's not new sake.
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